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How to Make Eggnog
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Eggnog Recipe
Eggnog made from scratch is a very digestible beverage that is traditionally served at Christmas time or New
Years.
Though high in calories, home made eggnod is nutrient dense being high in calcium, V -A, protein, and more,
so as festive as it may be, eggnog is actually a very healthful food!
At Quaker Farm, we prepare eggnog with raw milk, cream, free range eggs & natural flavors.
Ingredients & Instructions:
4 fresh, free range farm chicken eggs
1 tsp of vanilla
1 tsp pure almond extract
1 tsp pure orange extract
1/8 tsp nutmeg
3 cups whole raw milk
1 cup half & half
Beat until there is no separation of the whites & yolks.
Pour the beaten eggs into a 2 quart wide mouth mason jar.
Add 1/2 cup of sugar or 1/4 cup of honey.
Pour in 1 cup of milk, we use whole raw milk/goat milk but you can also use whole or low-fat cow milk.
Add vanilla, pure almond extract, orange extract and nutmeg.
Put the lid snugly on the jar and shake well until everything is blended smoothly together.
Then pour the mixture into a chilled serving pitcher and add half and half and 2 more cups of milk.
Stir gently and chill for about 2 hours. Before serving, sprinkle a little nutmeg on the top of each glass
served. - Enjoy!
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